Amount of Ash in Seeds, cottonseed kernels, roasted (glandless)

Nut and Seed Products

In 100 g (Grams) of Seeds, cottonseed kernels, roasted (glandless) there is 4.58 g of Ash. Change amount

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Ash

Ash is a nutrient present in many other foods. The below table lists foods high in Ash other than Seeds, cottonseed kernels, roasted (glandless).

Salt, table	99.8 g	99.8%
Seasoning mix, dry, sazon, coriander & annatto	99.8 g	99.8%
Desserts, rennin, tablets, unsweetened	72.5 g	72.5%
Leavening agents, baking powder, double-acting, straight phosphate	71.8 g	71.8%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate	67.3 g	67.3%
Soup, beef broth, cubed, dry	59.3 g	59.3%
Soup, chicken broth cubes, dry	54.7 g	54.7%
Soup, beef broth or bouillon, powder, dry	54.5 g	54.5%
Soup, chicken broth or bouillon, dry	49.18 g	49.18%
Leavening agents, baking powder, low-sodium	46.4 g	46.4%
Leavening agents, baking soda	36.9 g	36.9%
Leavening agents, cream of tartar	36.8 g	36.8%
Seasoning mix, dry, taco, original	31.8 g	31.8%
Gravy, au jus, dry	30.94 g	30.94%
Jellyfish, dried, salted	25.1 g	25.1%
Soup, onion, dry, mix	23.31 g	23.31%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry	23.03 g	23.03%
Sauce, fish, ready-to-serve	20.22 g	20.22%
Parsley, freeze-dried	19.12 g	19.12%
Seeds, sisymbrium sp. seeds, whole, dried	18.9 g	18.9%

Seeds, cottonseed kernels, roasted (glandless)

Seeds, cottonseed kernels, roasted (glandless) is a type of Nut and Seed Products. The most significant nutrients in Seeds, cottonseed kernels, roasted (glandless) are listed below.

Water	4.65 g	4.65%
Energy (calorie)	506 kcal
Energy (joule)	2117 kJ
Protein	32.59 g	32.59%
Total lipid (fat)	36.29 g	36.29%
Ash	4.58 g	4.58%
Carbohydrate, by difference	21.9 g	21.9%
Fiber, total dietary	5.5 g	5.5%
Calcium, Ca	100 mg	0.1%
Iron, Fe	5.4 mg	0.01%
Magnesium, Mg	440 mg	0.44%
Phosphorus, P	800 mg	0.8%
Potassium, K	1350 mg	1.35%
Sodium, Na	25 mg	0.02%
Zinc, Zn	6 mg	0.01%
Copper, Cu	1.2 mg
Manganese, Mn	2.181 mg
Vitamin C, total ascorbic acid	9 mg	0.01%
Thiamin	0.75 mg
Riboflavin	0.255 mg